Strawberry Shortcake Cupcakes
If you have not had enough of strawberries this summer, then the chance to continue enjoying them is a easy cupcake recipe. Strawberry Shortcake Cupcakes are a quick and easy, but by no means the less tasty version of the well known Strawberry Shortcake Cake. You don’t believe me? The picture is worth a thousand words.
Ingredients
For the cupcakes:
- 1 and 2/3 cups (210 g) all-purpose flour (if you don’t have kitchen scale fill the cup with spoon when measure and DO NOT overdo it with flour!!!)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter- melted
- 1 cup sugar
- 2 egg whites
- 3/4 cup milk
- 1/4 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 12 medium strawberries- hulled
For the frosting:
- 1 1/2 cup heavy whipping cream
- 1 1/2 teaspoon vanilla
- 3-4 tablespoon powdered sugar (or more to taste)
- 1/2 cup strawberries chopped into really small pieces (or it will stuck into the piping tip)
Instructions
- Preheat oven to 350F, line standard cupcake pan with 12 liners and set aside.
- In a bowl combine flour, baking powder, baking soda and salt; set aside.
- FULL RECIPE https://omgchocolatedesserts.com/
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