PALEO WHOLE30 SAUSAGE GRAVY

This Paleo Whole30 Sausage Gravy is so easy to make and packed with flavor. Creamy, thick, and so delicious! A classic made gluten free and dairy free and just as good! You will love, love, love this recipe! It’s filling, comforting, and tastes amazing! I

RECIPES BY jaysbakingmecrazy [THANK YOU]

Ingredients

• 1 pound breakfast sausage make sure there is no added sugar
• 1 teaspoon dried sage
• 1 teaspoon fennel seed
• 3 tablespoons fat of choice if needed
• 1 tablespoon almond flour
• 2 tablespoons tapioca flour
• 2 1/2-3 cups almond milk
• 4 medium organic russet potatoes diced and pan fried

Instructions

1. In a large skillet brown breakfast sausage over medium heat. Add the sage and fennel while it's cooking. Once it's cooked, transfer it to a plate or bowl.
2. Add some fat to the pan if there isn't already any left from the sausage. You'll want about 3 tablespoons total. You can use coconut oil, ghee, bacon grease, or whatever your preferred fat is.
3. Visit PALEO WHOLE30 SAUSAGE GRAVY By https://www.jaysbakingmecrazy.com/ For Full Instructions