CAULIFLOWER SPANISH RICE

The perfect compliment to your Mexican side dishes! This Cauliflower Spanish Rice is full of flavor and super easy to make! I love that I could use cauliflower rice as the perfect substitute! This cauliflower rice comes together with a few simple ingredients: cauliflower (duh), onion, garlic, cumin, salt, tomato paste, and vegetable or chicken broth. Add in some additional fresh cilantro, jalapeño, or lime for an even tastier treat!

RECIPES BY wholesomelicious [THANK YOU]

INGREDIENTS

•  1 large head of cauliflower*
•  1 tbsp olive oil or avocado oil
•  1/2 cup diced onion
•  3 cloves garlic minced
•  1 tsp cumin
•  1 tsp salt + more to taste
•  2 tbsp tomato paste
•  1/4 - 1/2 cup chicken or vegetable broth
•  Fresh cilantro for garnish optional

INSTRUCTIONS

1. Cut your cauliflower in half and in half again. Remove stem and discard. Chop the head of the cauliflower into chunks (1-2 inch pieces). Place inside a food processor and pulse. You probably need to do this in 2-3 batches. Between each batch, remove and set aside.
2. Heat up a large skillet to medium heat. Add onion and saute for 3 minutes, then add garlic and saute another 1-2 minutes.
3. Visit CAULIFLOWER SPANISH RICE By http://www.wholesomelicious.com/ For Full Instructions