Ingredients
- Crust
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- Filling
- 3/4 cup butter, softened
- 2 1/4 cups icing sugar (powdered sugar)
- 2 eggs
- 1 tsp vanilla
- Pineapple Layer
- 2 can of crushed pineapple, drained (about 1 cup)
- Whipped Cream Topping
- 1 1/2 cup whipping cream
- 3 Tbsp icing sugar (powdered sugar)
- 2 tsp vanilla
Instructions
- Preheat oven to 350. Spray an 13 X 9 pan lightly with cooking spray. Set aside.
- In a medium bowl, combine graham cracker crumbs and butter until well combined and crumbly. Press into prepared pan.
- Bake for 10 minutes, then cool completely on a wire rack.
- In a separate bowl, mix together butter, icing sugar, eggs, and vanilla with an electric mixer until smooth.
FULL RECIPE http://sugarapron.com/
No comments:
Post a Comment