Breakfast Hash with Chorizo & Eggs

Do you make big breakfasts on the weekend?  I don’t as frequently as I use to when I had two boys living at home, but sometimes we enjoy cooking a bigger breakfast and this Breakfast Hash with Chorizo & Eggs hits the spot!

Here's a delicious one pan Breakfast Hash with Chorizo and Egg. Can use a fried egg or make it with scrambled eggs. Both fantastic!

RECIPES BY imbored-letsgo [THANK YOU]

INGREDIENTS

• 4 C. diced red potatoes
• 1 onion, diced
• 1 orange bell pepper, diced
• couple shakes of salt & pepper
• Oil for cooking
• 1 pkg. chorizo
• eggs - 1 or 2 per person, depending on how many eggs each person wants
• Garnish: Shredded cheddar cheese, sliced green onions, chopped cilantro

INSTRUCTIONS

1. Dice potatoes into chunks. I quartered them, then cut the quarters in half, so I got 8 chunks per potato. Cut onion and orange bell pepper into similar sized pieces. Heat skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they don't burn.
2. Visit Breakfast Hash with Chorizo & Eggs By http://www.imbored-letsgo.com/ For Full Instructions