Cheesy Broccoli Rice Stuffed Peppers

Warm Cheesy Broccoli Rice Stuffed Peppers are a fabulous vegetarian main dish or side dish! Cheesy Broccoli Rice Stuffed Peppers Recipe – A warm comforting vegetarian main dish or side dish. And a great way to get kids to eat their veggies!

Super yummy! I could eat the rice part on its own! I added chicken to mine. My husband, mom, and friends all loved them. Even my 2 year old gobbled up the filling.I made this for my newly vegetarian 🌱 family and it was a total HIT‼️ I would recommend for a very easy and healthy dinner to win the families bellies over! 🥦

RECIPES BY aspicyperspective [THANK YOU]

Ingredients:

• 4 bell peppers, any color
• 1 tablespoon butter
• 1 small onion, peeled and chopped
• 3 garlic cloves, minced
• 1 1/2 cup long grain rice
• 3 1/2 cups vegetable broth, divided
• 2 – 4.5 ounce cans Old El Paso Green Chiles, chopped (mild or hot)
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 2 1/2 cups vey small broccoli florets
• 2 ounces low fat cream cheese
• 16 ounces shredded reduce fat cheddar, divided 
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Directions:

1. Preheat the oven to 400 degrees F. Spray a 9 X 13 inch baking dish with nonstick cooking spray. Cut the bell peppers in half from top to bottom. Remove the seeds and lay them in the baking dish, cut side up.
2. Visit Cheesy Broccoli Rice Stuffed Peppers by aspicyperspective For Full Instructions


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