INSTANT POT CHICKEN PAD THAI

This Instant Pot Chicken Pad Thai is a super quick and easy one pot pad thai recipe that is perfect for your weekly meal prep – the noodles cook in the pot along with the other ingredients for minimal clean up too!

This recipe is SO perfect for your weekly meal prep and will have you feeling as though you're eating takeout all week long!

RECIPES BY thegirlonbloor [THANK YOU]

INGREDIENTS

• 2 tbsp olive oil
• 2 chicken breasts, diced
• 4 cloves garlic minced
• 3 tbsp low-sodium soy sauce or tamari
• 1/2 cup jarred pad thai sauce (I like Thai Kitchen brand)
• 1 1/2 cups water
• 1/2 package rice noodles
• 1 cup Carrot matchsticks
• 1/2 each red and yellow pepper, sliced
• 4 green onions, sliced
• 1/3 cup chopped peanuts
• 1/3 cup fresh chopped cilantro

INSTRUCTIONS

1. Add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles to Instant Pot in that order, leaving noodles floating slightly above other ingredients. Set to manual and pressure cook on high for 2 minutes. Instant Pot will take about 10 minutes to pre-heat and then 2 minutes to cook. When complete, press cancel and do a quick release of the steam, waiting until the pressure gauge drops back down and the lid is safe to open.
2. Visit INSTANT POT CHICKEN PAD THAI By thegirlonbloor For Full Instructions