If you look closely enough you can see this cake has 3 layers, with a layer of custard in the middle. The way it looks it almost reminded me of a Napoleon dessert. So at first sight you might think this cake is a lot of work where you make the cake separately and the custard separately and you cut the cake in half and put custard in the middle and so on. Not at all!
RECIPES BY jocooks [THANK YOU]
Source= https://www.jocooks.com/
I’m reposting this Magic Cake here on Jo Cooks today because to this day it’s the most popular recipes here and it’s the one recipe that I usually get the most questions on.
Ingredients
- 4 eggs at room temperature
- 3/4 cup sugar
- 8 tbsp butter unsalted and melted
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 2 cups milk lukewarm *
- powdered sugar for dusting cake
Instructions
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish or line it with parchment paper so that it's easier to get the cake out.
- Visit Magic Cake Recipes By https://www.jocooks.com For Full Instructions
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