Friday, February 10, 2017

FRENCH STRAWBERRY CAKE

You are in for a treat with this French Strawberry Cake. Mixed in one bowl with the season’s freshest strawberries, this cake bakes up with a custardy middle and crackly, sugary top. This cake has thousands of fans. Read on to see why…

RECIPES BY foodtasticmom [THANK YOU]


This French Strawberry Cake will be your new favorite summertime treat. Reminiscent of a classic French Apple Cake it has a crumb that is sweet and custardy with a top that bakes up light and crumbly. This cake is the perfect way to show off those fresh picked strawberries!

This was delicious! Before serving, I added lemon curd and then topped with additional sliced strawberries. My family agreed that peaches or blueberries in place of the strawberries would also be good.

Amazing. Delicious. Scrumptious. My husband does not like traditional cake at all and he said we should always have one of these on our counter!!! Its the prefect blend of sweet and tart, a very adult dessert.

Ingredients


  • 1 stick unsalted butter softened
  • 1 1/4 cup granulated sugar divided
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 16 ounces fresh strawberries sliced

Instructions

  1. Preheat oven to 350 degrees. Spray a 9-inch round cake pan with cooking spray and set aside.
  2. In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar until pale and fluffy, 5 to 7 minutes.

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