greek yogurt banana bread

This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!

Ingredients

• 1 1/2 cups (180 g) all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2 large eggs, lightly beaten
• 2 medium, ripe bananas (200 g or 1 cup mashed)
• 1/2 cup (115 g) plain or vanilla Greek yogurt
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (50 g) brown sugar*
• Optional add-ins: 1/2 cup chocolate chips/raisins/nuts/etc.

Directions

1. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
2. In a large bowl, combine flour, baking soda, and salt. Stir until well combined and set aside.
3. Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, and brown sugar. Stir until well combined.

FULL RECIPE http://www.runningwithspoons.com/