Speaking of flavor, I was really excited and surprised by just how flavorful this vegetable lentil soup was—and without any meat!
RECIPES BY dearcrissy [THANK YOU]
INGREDIENTS:
- 1 16oz. bag brown lentils
- 8 cups vegetable stock
- 1 15.5oz. fire roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 large carrots, sliced
- 1 stalk celery, sliced
- 1 large onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups fresh kale, chopped
INSTRUCTIONS:
- Add all ingredients to the crock pot except the kale and stir. Cook on low for 6-7 hours.
- Visit CROCK POT VEGETABLE LENTIL SOUP By https://dearcrissy.com/ For Full Instructions
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