Creamy Spinach and Cheese Green Chile Enchiladas

Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully! Enchiladas are one of our favorite meals. We make our Stacked Roasted Vegetable Enchiladas all of the time. We also love these Creamy Spinach and Cheese Green Chile Enchiladas. They are easy, cheesy, and delicious!

RECIPES BY twopeasandtheirpod [THANK YOU]

INGREDIENTS:

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 10 cups fresh spinach leaves
• 1 tablespoon fresh lime juice
• 1/3 cup chopped cilantro
• 1 can (4.5 ounces) Old El Paso chopped green chiles
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground chili powder
• 1/2 cup sour cream or plain Greek yogurt
• Salt and black pepper, to taste
• 2 cans (10 oz each) Old El Paso Mild Green Chile Enchilada Sauce
• 8 Old El Paso Flour Tortillas (Burrito size)
• 2 cups shredded Monterey Jack cheese, divided
• 2 cups shredded Cheddar cheese, divided
• Toppings: Green onions, chopped, Fresh cilantro, chopped, Diced avocado

DIRECTIONS:

1. Preheat oven to 375 degrees F. In a large skillet, heat olive oil over medium high heat. Add the onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 2 minutes. 
2. Visit Creamy Spinach and Cheese Green Chile Enchiladas By https://www.twopeasandtheirpod.com/ For Full Instructions