FRUIT SALSA WITH CINNAMON CRISPS

Fruit Salsa is a dessert meets dip that nobody can resist.  Loaded with fresh fruit and berries this is the first thing gone at every party! Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to!

INGREDIENTS

CINNAMON CRISPS

• 10 flour tortillas 10″
• Cooking spray or Olive Oil Spray
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 
  

FRUIT SALSA

• 2 granny smith apples
• 1 lemon
• 1 cup finely diced melon your favorite variety or kiwi
• 1 lb strawberries
• 1/2 lb raspberries
• 4 tablespoons preserves I used raspberry

INSTRUCTIONS

1. Preheat oven to 350 degrees. Combine cinnamon & sugar. Set aside.
2. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar.

FULL RECIPE https://www.spendwithpennies.com/