Chicken Parmesan Casserole {Freezer Meal}

Whenever I make my Roasted Whole Chicken and Vegetables (one my very favorite recipes) or Slow Cooker Whole Chicken, I sometimes have chicken leftover. So, I throw it in the freezer. When I’ve got a few cups of cooked chicken in the freezer, I’m ready to make this delicious Chicken Parmesan Casserole.

RECIPES BY thrivinghomeblog [THANK YOU]

Ingredients

• 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed (where to find meat you can trust)
• 1 jar (28 ounces) of marinara sauce
• 1/2 cup shredded or grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup panko or whole wheat bread crumbs (Here is how to make your own)
• 1-2 tablespoons olive oil
• fresh, chopped herbs (parsley, basil, oregano, etc), to taste
• salt and pepper, to taste

Instructions

• Preheat oven to 350 degrees.
• Grease an 8×8 casserole dish with cooking spray.
• Visit Chicken Parmesan Casserole {Freezer Meal} By https://thrivinghomeblog.com/ For Full Instructions