LIGHTER MINI CHEESECAKES WITH OREO CRUST

Mini Cheesecakes with an Oreo crust! This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients & whipped up in a matter of minutes. With less calories than a regular cheesecake + built-in portion control with the muffin tin! 

Ingredients

• 12 Oreo cookies
• 2 (8-oz) packages light cream cheese, softened
• 1 (5.3-oz) container plain, fat-free Greek yogurt
• ¼ cup Truvia Baking Blend or ½ cup sugar
• ½ tsp .vanilla
• 2 eggs

Instructions

1. Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
2. In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.
3. Add in eggs, one at a time until blended.

FULL RECIPE https://www.yummyhealthyeasy.com/