Perfect Paleo Banana Bread

I originally shared this Paleo Banana Bread recipe in 2013. It’s received hundreds of glowing reviews and remains one of the top three recipes on my blog…for good reason! It’s easy to prep with no mixer required, has short ingredients list, is gluten-free and Paleo-friendly and tastes delicious. I’ve made this recipe over and over again and I’m always amazed by how similar it tastes to regular banana bread.

I loved the way this Paleo Banana Bread turned out and I am pretty confident that you could serve this to anyone – regardless of their dietary preferences or restrictions – and it would be a winner!

RECIPES BY peanutbutterrunner [THANK YOU]

You'll Need...

• 3/4 teaspoon of baking soda
• 3/4 teaspoon baking powder
• 1/2 teaspoon of kosher salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup of almond flour
• 1/4 cup of coconut flour

• 2 tablespoons melted coconut oil
• 2 large eggs
• 2 very ripe medium to large bananas, mashed
• 1/4 cup of maple syrup
• 1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 350 degrees and prepare a 9 x 5 loaf pan by either oiling the dish or lining with parchment paper. (I'm a big fan of the parchment paper for easy removal from pan and easy clean up.)
2. In a medium bowl, whisk together baking soda, baking powder, salt, cinnamon, nutmeg and flours. In a separate small bowl, mix together coconut oil, eggs, bananas, maple syrup and vanilla until very well combined.
3. Visit Perfect Paleo Banana Bread By https://www.peanutbutterrunner.com/ For Full Instructions