Soft and chewy Chocolate Chip Salted Caramel Cookies combine everyone’s favorite flavors! Basic chocolate chip cookies with the addition of caramel bits and a sprinkle of sea salt are certain to make you swoon.
Made with basic cookie ingredients, this recipe comes together rather fast. The dough does require chilling, so time should be allotted for that. But the wait is so worth the reward!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 cup unsalted buttersoftened
- 1/2 cup light brown sugarpacked
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1 and 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup caramel bits or soft caramel candies cut into small pieces
- 1 - 2 tablespoons coarse sea salt
Instructions
- In a medium bowl, combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Set aside.
- Beat the butter and both sugar sugars together in a large bowl using a stand mixer with a paddle attachment or a hand-held mixer on low speed just until combined. Beat in the egg, egg yolk, and vanilla. Stir in the flour mixture just until well blended. Fold in the chocolate chips and caramel bits.
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