Low Carb Pecan Pie Recipes

Most of us, if not all, look forward to Thanksgiving every year. And by thanksgiving I really just mean Low Carb Pecan Pie! Sure, we have a lot to be thankful for, but I think you know that I’m referring specifically to the Thanksgiving feast! Being Keto on Thanksgiving isn’t that bad for the most part – you can indulge in multiple servings of turkey and take some extra skin! You can even pile on veggies, such as green beans and creamed spinach. But, what about dessert?!

Keto Desserts!

When it’s time to hit up the dessert table we are forced to sit on the side lines and watch, and honestly, I’m tired of not being able to have my pie and eat it too! So, after a couple test runs and a lot of eaten pie I created the perfect Low Carb Pecan Pie, and it tastes like the real deal!

RECIPES BY ketoconnect [THANK YOU]

Delicious. A little bit rich for me but a small piece with whipped cream is all you need. My non keto family gobbed it up so I only got one slice :(We doubled the filling and it still wasn't enough to do this pie any good. The crust was very dry and overbearing. The filling was good for what little there was.Made a crustless pecan pie today using the filling recipe and it was delicious! This will save my Keto Thanksgiving! Thank you!

INGREDIENTS

CRUST

• 3/4 Cup Coconut flour
• 1.5 Large eggs
• 3 Tbsp erythritol
• 6 Tbsp Butter
• 3/4 Tbsp coconut oil
• 3/4 Tsp vanilla extract
• 1/2 Tsp Pink Salt

FILLING

• 2 Large eggs
• 10 Tbsp erythritol
• 2 Tbsp Butter
• 10 Tbsp sugar free maple syrup
• 1 Tsp vanilla extract
• 1 1/2 Cups Raw Pecans roughly chopped

INSTRUCTIONS

CRUST

1. Combine dry ingredients in a bowl and set aside.
2. Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
3. Visit Low Carb Pecan Pie Recipes By https://www.ketoconnect.net/ For Full Instructions