SLOW COOKER TERIYAKI CHICKEN

This Slow Cooker Teriyaki Chicken recipe is simple to make, full of great flavor, and made with natural sweeteners.

INGREDIENTS:

• 2 lbs boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1/2 cup chopped white onion
• 1/2 cup honey
• 1/2 cup soy sauce (use low-sodium if desired)
• 1/4 cup rice wine vinegar
• 1 Tbsp. chopped fresh ginger
• 1/8 tsp. freshly ground black pepper
• 1/4 cup cold water
• 3 Tbsp. cornstarch
• (optional toppings: sliced scallions and toasted sesame seeds)

DIRECTIONS:

1. Add the chicken breasts to the bottom of your slow cooker in a single layer.
2. Visit SLOW COOKER TERIYAKI CHICKEN https://www.gimmesomeoven.com/ For Full instructions