EASY CHEESY CROCKPOT CHICKEN

Anytime I make a meal and all seven of us love it, I get pretty excited! This one was a winner, and it get’s extra bonus points from me because it is ridiculously easy to make! My 2 year old had 4 helpings of this chicken. FOUR! Then he had the leftovers of this “good chicken” for breakfast. I think it’s safe to say he liked it!  It’s kind of like the non soup version of my most popular recipe, Easy Crock Pot Creamy Chicken and Rice Soup. SO GOOD!

INGREDIENTS

• 1 1/2lb chicken breasts
• 1 can cream of chicken soup
• 1/2lb baby carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried oregano
• salt (to taste)
• 1 cup milk
• 3 cups cooked rice
• 2 cups shredded cheddar cheese

DIRECTIONS

1. Place everything except milk, cheese, and rice in the crock pot. Cover and cook on low 8 hours or on high 4 hours.
2. Shred the chicken and stir in milk, cheese, and rice and serve.
3. ...........................................

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